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CULINARY ARCHIVE

Culinary Archive

Type
Production Management
Role
Production Manager
Year
2025–2026

Managing international production to create and share content of traditional recipes around the world. End to end production, content editing and social strategy.

Films

YouTube
Tamal en Hoja: Traditional Cuban Tamales | Mayabeque, Cuba11:40

Tamal en Hoja: Traditional Cuban Tamales | Mayabeque, Cuba

Aloo Thichoni: Stone-Ground Potato Curry | Uttarakhand, India10:19

Aloo Thichoni: Stone-Ground Potato Curry | Uttarakhand, India

Khatai: Sweet & Spicy Himalayan Lemon Salad | Uttarakhand, India7:46

Khatai: Sweet & Spicy Himalayan Lemon Salad | Uttarakhand, India

Jhangore ki Kheer: Himalayan Millet Pudding | Uttarakhand, India11:58

Jhangore ki Kheer: Himalayan Millet Pudding | Uttarakhand, India

Topeee Tokon: Traditional Turkana Roast Goat | Kenya8:28

Topeee Tokon: Traditional Turkana Roast Goat | Kenya

Tum Prik: Fermented Soybean Chili Paste | Mae Hong Son, Thailand11:51

Tum Prik: Fermented Soybean Chili Paste | Mae Hong Son, Thailand

Making Engol with Fresh Goat Blood | Turkana, Kenya5:16

Making Engol with Fresh Goat Blood | Turkana, Kenya

Ngamorumoru: A Traditional Turkana Survival Food | Kenya4:25

Ngamorumoru: A Traditional Turkana Survival Food | Kenya

Cooking Ghonghi in a Clay Pot Over Fire | Dhangadhi, Nepal19:24

Cooking Ghonghi in a Clay Pot Over Fire | Dhangadhi, Nepal

Cooking Cuy al Palo Over Fire | Cusco, Peru16:06

Cooking Cuy al Palo Over Fire | Cusco, Peru

How the Maasai Cook Monyit | Kajiado, Kenya8:33

How the Maasai Cook Monyit | Kajiado, Kenya

Cooking Wild Stinging Nettle Curry | Uttarakhand, India13:46

Cooking Wild Stinging Nettle Curry | Uttarakhand, India

Shorts (01/10)

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Gallery

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